Anchovies

Recipes with anchovy paste?

I bought a tube of anchovy paste and don't know what to do with it. Anybody have a good recipe that includes anchovy paste as an ingredient? Thanks

Public Comments

1. Ingredients: * 1/2 cup mayonnaise * 1/2 cup sour cream * 1 Tbsp Dijon style mustard * 2 tsp lemon juice * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp dried dill weed * 2 grinds of freshly ground black pepper * 2 ounces anchovy fillets, drained and chopped * Vegetables for dipping, such as carrots, mushrooms, snow pea pods, broccoli flowerets, jicama sticks, celery, etc. Preparation: Combine mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, dill weed, and pepper until smooth. Fold in minced anchovies.
2. You might like to add some to a fish pie.
3. SURE DO!!! Daffodil Vegetable Dip -- "This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste." INGREDIENTS 1 (8 ounce) package cream cheese, softened 1/2 cup mayonnaise 1/4 cup chopped fresh parsley 1 tablespoon chopped onion 1/2 teaspoon anchovy paste 1/4 teaspoon garlic powder 1 pinch ground black pepper 1 hard-cooked egg DIRECTIONS Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Exquisite Pizza Sauce -- "This sauce is wonderfully flavorful and is worth adding in the numerous ingredients." INGREDIENTS 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste 3/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon dried red pepper flakes salt to taste DIRECTIONS In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Best Caesar Dressing -- "Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two." INGREDIENTS 1 1/2 cups olive oil 1 tablespoon red wine vinegar 1/4 cup lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons anchovy paste 1/2 teaspoon mustard powder 4 cloves garlic, crushed 3 tablespoons sour cream 1/2 cup grated Parmesan cheese DIRECTIONS In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Cilantro Chicken Salad -- "This is my twist on a recipe I found for the traditional chicken salad but without the mayo! It's best served in a wrap with lettuce and tomato or over your favorite green salad. I have found it's also very easy to make even lighter by using fat-free broth, lite soy sauce, and sugar substitute - none of which affects the taste!" INGREDIENTS 1 lime, zested and juiced 2 tablespoons soy sauce 1 (10.5 ounce) can chicken broth 4 boneless, skinless chicken breast halves 2 tablespoons olive oil 1 teaspoon anchovy paste 1/2 teaspoon white sugar 1/2 teaspoon salt freshly ground black pepper to taste 2 cloves garlic, minced 3 tablespoons chopped fresh cilantro 2 shallots, chopped DIRECTIONS Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside. In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Authentic Green Goddess Dressing -- "This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!" INGREDIENTS 1/2 cup mayonnaise 1/2 cup creme fraiche 1/4 cup chopped green onions 2 tablespoons chopped fresh chives 2 tablespoons chopped Italian flat leaf parsley 1 tablespoon anchovy paste 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/8 teaspoon cracked black peppercorns DIRECTIONS Combine the mayonnaise, creme fraiche, green onion, chives, parsley, anchovy paste, lemon juice, salt and pepper in the container of a food processor or blender. Blend until you have a thick, rich, creamy delicious dressing.