Anchovies

pizza..................? how do i make the sauce? i want to use fresh ingredients, i also want to know is there anyway i can make it less bitter?

Pizza?????????? I personally do not like pizza but what is your favorite kind and why?

PIZZA.......................? What do you think is the best pizza topping

What are the differences between Italian pizza, Korean pizza, Taiwanese pizza and American pizza? I want to know more on this topic. All information are welcome. So far, I know the following. Italian pizza does not use cheese. It has only a single topping of meat. Italian love their pizzas. They consider multiple toppings of meat mix the tastes and is awful. Korean pizza adds Kimchee. They love their pizza more than the American version. Taiwanese pizza adds seafood. Of cause they love their version. American pizza has to have cheese and often has multiple toppings of meat. American can not stand the Italian version. They consider the Italian pizza too bland. By the way, do you consider the American pizza a fusion between Italian and American?

What pizza company has the ad where different US cities talk smack to each other over their different pizzas? There is a pizza ad that used to air where different US cities/states would talk smack to each other cause their flavor of pizza was best. I used to love that ad, but it rarely aired and I can't remember if it was Pizza Hut or Domino's or neither. One ad had Philly versus California( I think). Anyone remember?

Who makes the best pizza in your area ? What kind of pizza or what toppings do you like the bst ? There are some big pizza makers and there are many small independant pizza parlors . Do you have a pizza maker in your area that is particularly good ? And, what types of pizza or specialty pizza are your favorite ?

Looking for a new pizza dough recipe - something different? I am looking for a new pizza dough recipe - something that isn't the traditional: Yeast & water Flour salt sugar oil I make pizza every month or two, my family prefers homemade to chain pizza or even local restaurant pizzas. While the old standard is a good recipe, I'd like to try something different. Seems that every single pizza dough recipe I get tastes the same, no matter how you switch around or alter the amounts of the main ingredients. Any ideas? Your favorites? Tried and true recipes? Thanks!

Making pizza at home what is the best crust? I make my pizza at home because I do not like store bought pizza's they are hard and too crusty. However crust like Pizza Hut and Dominos are good, but what is it that makes them so good that cannot be made at home. I know its thier secret recipe but geeze theres gotta be something that is close to it. I've tried several but they all come out too tough or hard too thick or something. Help!

What pizza company has they best deal on large pizzas? I am planning my birthday and i want to serve pizza (cuz its sooo good) And i want to know what restaurant has the best deals for 4or 3 large pizza's kind is - cheese pepperoni and Hawaiian

Anyone have any really good pizza recipes? I am so tired of the normal Italian pizzas. I have made a greek pizza, bbq pizza, taco pizza and buffalo chicken pizza. I would love any other ideas.

How is cheese pizza digested through the digestive system? . Think about a slice of cheese pizza. Starting at the mouth, trace the path that the pizza will take through the digestive system. Explain what is happening to the pizza at each step, matching the key digestive processes with the 3 main components of pizza: crust, cheese and sauce. Describe when, where and how each component is digested.

Is it necessary to use a pizza screen on a pizza pan when making pizza? What will happen if I don't? Any idea where I can get personal sized pizza pans? I'm having a make-your-own-pizza party. Please suggest your favorite pizza toppings!

How does one become a professional pizza maker? There's a convention for pizza maker from all over the world, and it has piqued my curiosity. How does one become a professional pizza maker? I've worked with pizza before. How would you go from being an average pizza cook to something bigger and better? I doubt there's a school for making pizza?

What is the most outrageous pizza that you ever had and liked? I am having some Friends over for dinner and want to buy some pizza dough from my local pizzeria and create a few unusual pizza's. I've never eaten any of Wolfgang Puck's pizza's and have not had the chance to eat a lot of different pizza types. Any ideas?

Where can i buy wholemeal pizza bases ? I want to make my own pizzas, as im trying to eat more healthy and pizza is something i really miss, a month into my health kick. I cant find anywhere that sells wholemeal pizza bases so i can make my own pizzas. Anybody got any ideas ?

How does a pizza stone work? How do you make a pizza crispy normally? I am having trouble making my pizzas crispy. I have a pizza stone, but don't know how to use it.

Can I freeze Pizza dough without partially cooking it? I make pizza dough in my breadmaker and I was wondering if I could freeze half each time so I only have to make dough every second time I make pizza. Do I need to cook the Pizza base before I can freeze it or can I just freeze the dough? Thanks in advance.

How long can pizza sit out before it is spoiled and needs thrown out? I ate some pizza that had been left out on the counter for probably close to 15 hours. I figured there wasn't really anything on it that could go bad as it was just cheese pizza. I haven't been feeling great since though. Could it have been spoiled? What could spoil on a plain cheese pizza that was fully cooked?

Where can I receive pizza making training? I am planning to open a Pizza chain store in China. I want to find a short term course for making good Italian pizza. I have basic knowledge of make pizza with commercial catering equipment. Howevere, I want to receive some formal training to ensure successful business.

What makes pizza taste so different in different parts of North America? I live in the Southwest, the pizza here can taste so doughy,but East Coast pizza is so nice and chessy.

Is it better to cook a pizza on a baking sheet or just on a baking pan? okay so while i am waiting for my pizza to rise, I was wondering whether it is okay to cook the pizza on an oiled baking sheet when cooking in on a baking pan? OR should i just oil the pan and cook the pizza that way since i don't have a pizza stone? Is my phrasing confusing? Sorry. Please ask if you need me to rephrase it. thank you.

Is it safe to cook a pizza on a rusty pizza pan? I just moved to a new house and just got all of my dishes out of storage. My pizza pan has rust spots all over it, so I scrubbed it and washed it with dish soap. Is it safe to cook a pizza on my rusty pizza pan?

What happens when a store-bought pizza is thawed out then frozen again? I brought home a frozen pizza from the grocery store on a hot day, and the pizza thawed out in the car (it was a long drive home). I want to know if it is still okay to eat the pizza because I noticed a "do not allow the pizza to thaw" notice above the directions on the back. Help please?

Is pizza considered a real meal? As a continuation, Is pizza considred a real "dinner" meal? So my friends and I decided to get into this intense argument regarding pizza. One side states that pizza cannot be considered a real meal because it is simply a "intermediate snack" such as buffalo wings or cheese fries. I believe that pizza cannot be a meal due to its lack of complementary foods. Obviously this question is objective based on people's definitions of "meal". But in general would you consider pizza a "meal" food?

How much do you tip your pizza delivery guy, and how long does it take for you to get your pizza? I always tip well - usually no less than $5, and I am always told by my pizza place that they'll have my pizza to me in 30-40 minutes. My buddy who lives nearby tips a buck or two at best and he's always told it will between 45 minutes and an hour when he calls. Coincidence? Or do the pizza places keep track of tipping? What's been your experience?

Do you actually put the pizza on the oven rack? I was going to cook a frozen pizza, but it said to put it directly on the oven rack. Am I actually supposed to put the pizza in without a pan? It seems a little absurd to me. If so, how do you get the pizza off of the rack? Thanks!

Is It possible to cook pizza dough in a microwave oven? Ok... this year im staying in Japan. And I was recently at a friend's house for dinner. I guess she was trying to be nice becuase instead of rice and chicken she made "pizza". Afterwards I made the remark that it wasn't like American Pizza and so, I told her I would cook some. The problem that I have run into is that she lives in a traditional Japanese House and that means she has no oven. But, she has a microwave. Is it possible to cook pizza dough into decent crust in the microwave?

What ingredients you put into pizza in order to get the best pizza ever? I am big fan of cooking and adore experimenting when it comes about food. So, please, all you pizza fans, let me know which ingredients you put on it in order to get the best pizza you've ever tasted! Thanks!

Question about pizza that i bought from walmart? I have a premade pizza i bought from walmart. When i put it in the oven, do I place it on a circular pizza tray or can I put the pizza directly on the oven?? The circular pizza tray that I have is slightly too small for the pizza. In that case, should I put it on the oven directly? And then, what is the best way to get it out of the oven? OK it fits on the pizza tray, but a little part tilts up, is that ok?

How can I keep my pizza from sticking to my pizza peel? I just got a new pizza stone and wooden pizza peel. The directions said to roll out the dough and then to place it on the peel (dusted with corn meal) to add the sauce, cheese, and other toppings, and then to slide it off onto the stone in the oven. However, it just hasn't worked out that way. Any tips?

why do pizza stores put a round pizza in a square box? im just wondering why. i would think it would be easier for the pizza to be square or make the pizza box round. but why do pizza stores put the round pizza in a square box?

How do you keep a home made veggie pizza from being too soggy and moist? My dad makes homemade pizza every now and then. The meat pizzas are always delicious, but the veggie pizzas turn out soggy and they fall apart really easily. My girl friend said that the moisture from the vegetables gets absorbed in to the dough. My question is basically, how do you avoid this? I would love to have a delicious slice of pizza, with delicious nutritious vegetables instead of greasy meat! My dad cooks them in the oven on a pizza stone using store mixed crust and fresh ingredients. Any answers?

How to cook pizza in Microvave oven without convection & grill? I have a basic Oven with only the 'Microvave' function. There is no Grill or Convection. How can i cook a pizza with a readymade pizza bread? Reply fast.. Im hungry

How much do pizza servers get paid plus tips? I didn't even know Pizza Hut had restaurants to eat inside of....Around how much do Pizza Hut servers get paid? And then about how much do they get in tips apart? taybby$*: What do you mean "how many stops"?

What flavor or ingredient is used to impart ‘pizza’ flavor in pizza-flavored savory crackers? I understand that chicken-flavored savory crackers are made to taste like chicken and cheese-flavored crackers like cheese. However, there are a multitude of pizzas available. So I would like to know what the defining ‘pizza’ flavor is, which they use in pizza-flavored snacks.

How do I get the recipe for Hamburger Helper Pizza Pasta or Double Cheese Pizza? Hamburger Helper Pizza Pasta and Double Cheese Pizza were my favorite Helper flavors. For some stupid reason, General Mills decided to discontinue both of these products and promote numerous products with far less popularity and enjoyment for us all. ( cheesy hashbrowns, salisbury, spaghetti, and about 3 or 4 different types of cheeseburger flavor ). Does anyone know where I can get one of the pizza pastas or the double cheese pizzas, or their exact recipe?

How long will pizza be good as leftovers? How long does it take before it goes bad or is inedible? How long? How long will pizza be good as leftovers? It is refirgerated. How long does it take before it goes bad or is inedible? How long do you generally leave your pizza in the fridge before you eat it? Whats the longest that you have waited?

Is there a healthy way to eat your pizza? I eat pizza as a social thing, kinda like social drinking, but eating pizza instead. When I get together with my friends 95% of the time we eat pizza. I was wondering if there was anything I could do to make my pizza-eating experience a little bit better for my body.

How do you make a really good homemade pizza? My twins who are four and I really like pizza but I've found that the frozen pizzas at the stores can be lousy/dull, and ordering ready made pizzas from restaurants can get expensive. Does anyone have recipes for really good homemade pizzas?

How much should u tip the pizza guy? How much should you tip a regular pizza guy on the regular day to day basis? I'm ordering pizza from pizza hut and I was wondering if i should tip him, and if so how much?

Does anyone have a really good pizza dough recipe? I'm a big fan of the pizza dough in the Pizza Hut pan pizza. So if anyone knows this exact recipe, that would be awesome!

What type of cheese is used on pizza? I'm talking about the cheese that's all stretchy and delicious. The cheese never stretches when I order from Pizza Hut but I ordered from this little pizza shop and the cheese was really good and melty and stretchy. I want to make my own pizza but I want this cheese.

what spices can i put in a pizza to make it very zesty? like the zesty pepperoni pizza at cicis? i love the zesty pepperoni pizza that cici's buffet makes. how can i make a pizza like this? what kind of spices can i add to make it more zesty?

Does anyone have a great recipe for a dessert pizza? I had a delicious dessert pizza once and it was thick pizza crust (same as traditional pizzas they were making) and it was topped with pie filling style fruits and strussel. I'd love to make something like that at home. I already have a great batch of pizza dough here, homemade!

What time does a pizza place open in san antonio? Hey we are planning a pizza party and i wanna know which pizza place opens up the earlyest. i checked the sites and they dont say. its very fustrating. Please help.

How do you reheat pizza hut bread sticks and make them taste good? That's pretty much it. I have pizza hut bread sticks sitting by me from last night. I put them in the fridge and now I'm hungry. Every other time I reheat pizza hut bread sticks they taste like crap. So does anyone know the "proper" way to reheat bread sticks?

How many calories in pizza slice without crust? Supposedly one slice of Pizza Hut's Pizza Mia (pepperoni) is 210 calories. How many do you think just the cheese and pepperoni has?

what is the best way to cook pizza to have a softer crust? lots of pizza cooking says you can place the pizza directly on the rack, but wouldn't this cause alot of mess, and not to mention the rack might be dirty? i don't mind my pizza with less crisp, but not soggy either. what is the best way to accomplish this?

Can you buy frozen pizza dough? I swear a few years ago I saw frozen pizza dough in the freeze section at the grocery store. it was in like a plastic bag in a big ball. Did I just dream this? Can you even buy pizza dough anymore? Also, can you buy just dough from pizza places? Will they let you?

How many more calories does a large veggie pizza have than a medium one? Suppose a medium veggie pizza was 210 calories, so how much would be a large? Or how many more calories would be in the large pizza than the medium one?

How long should a pizza be on the counter? lets say u buy a pizza at around 6 and it isnt in the fridge till 11. and u eat it the next day at 1:27. will be pizza still be good if it wasnt in the fridge for like 5-6 hours. is it still good, or is it rotten, how long do pizzas stay out on the counter at pizza pizza for?

What's your favorite pizza of all time and where can you get it? Just for fun! And I'm craving pizza tonight! LOL! What's your favorite pizza and where do you purchase it? Mine is good old fashioned canadian bacon with pineapple from PapaMurphys!

Who has seen the Pizza Hut ads on television where the people are enjoying themselves ? Patrons of restaurants not getting mad when they discover their pizza is Pizza Hut pizza not restaurant pizza.My question is this wouldn't you be mad if you are taking someone out if you discovered you have been used as guinea pig for Pizza Hut ?

Who makes the best pizza with no cheese and all the veggies? Papa Johns, Domino's, Papa Ginos, or Pizza Hut? I'm trying to become a vegan and I was wondering who makes the best pizza without cheese and all the veggie toppings.

What pizza toppings could be used to make a pizza halloween themed? For supper tonight i want to make a pizza with halloween themed toppings. (eg. a jack-o-lantern, witch, ghost, etc.) I can't think of what i could use. If i decided on making a witch pizza i was thinking of using green peppers for her face. Any suggestions?? p.s. I don't have anytype of olives or mushrooms. Pretty much everything else though.

How can you stop a pizza dough from sticking to the pan? Every time I make homemade pizza it sticks to the nonstick pizza pan. I use oil and I have tried cornmeal. It still sticks. Oven is at 350 any suggestions? Thanks!

What is the Pizza Dough recipe for the Kenwood breadmaker? I have the Kenmore Bread Maker from Sears. However, I mislaid my recipe book. Does anyone know the recipe for the pizza dough? Thanks! Your help is greatly appreciated!

What is the papa johns pizza package for the florida panthers? It says it includes 2 upper bowl tickts pizza drinks and free parking, But you have to pay for the regular tickets before you get the papa johns pizza package. Will the package give you tickets to the next home game or what? I am cofused.

When making pizza, how can I stop the cheese and toppings from sliding off? I make the pizza crust myself, but idk if that's the problem. I also tried using less sauce. It slides off after it's out off the oven. Like if I decide to eat a slice, it slides.

Where should be the best place to start learning making pizza? What educational qualification is required to study pizza making to open a pizza restaurant? How many months course is the best course to become a pizza chef? How much it will be cost for one full course? Is there any pizza making course that I can learn as well as I can earn some money?

Does anyone have a good recipe for homemade pizza pastry? I live in Bali and good pizza is something that's very rare (and expensive!) Anyone know how to make pizza dough for a delicious yummy pizza?

Does anyone have a good pizza sauce recipe? I am watching "Taste of America" and they are showing what looks like delicious pizzas from NYC, but we live in a small town and don't have good pizza!!! Help me out!

What is the minimum wage for pizza delivery drivers in Massachusetts? I was wondering what the minimum wage for pizza delivery drivers who receive tips is. I know in Connecticut, tipped employees do not follow the normal minimum wage, but that excludes delivery drivers, I was wondering if it is the same for Massachusetts. Thanks!

Are the calories for a pizza in the bread or the toppings? I ate some pizza toppings (minus most of the cheese) from hawaiin pizza and I'm starting to feel guilty. Can anyone affirm my fears or comfort me from them? Thank you. Please be blunt and truthful. No negative comments please.

Looking for a recipe for pizza in a pie pan similar to Garcia's Pizza? The name of the restaurant is Garcia's pizza in a pan. Sometimes known as the flying tomato maybe.

Is a Neopolitan pizza the same as a New York City style pizza? My brother is always ordering "Neopolitan" pizzas; what he has in mind is a New York City style pizza. Am I correct in saying that the two are different types of pizza?

How long can I leave pizza dough b4 i use it? I am in the middle of making pizza dough (actually, it is rising as I type this). Once it has risen can I leave it risen until I need it (in 2.5 hours time) or should I do the final knead and then wrap and store in fridge? Also, my pizza dough always seems a little chewy. Is it the longer you initally knead it the better or should I only knead it until the dough is smooth. My recipe recommends about 10 minutes but it is usually nice and smooth by about 5 minutes.

Does Pizza not deserve to be called the classic American Food, or is it still hot dogs and apple pie? Pizza evokes Americana like baseball and fireworks on the 4th of July. I'd like to dialogue on what pizza means to everyone. I'm producing some mixed media fiberglass art pieces dealing with Pizza for a local gallery exhibit and I'm hoping comments will give me that artistic insight that I need to excel. Here's you chance to be a muse. I'm not interested so much in the origin of Pizza. I believe it originated with Italian immigrants to America, who brought it from the homeland.... but.... Believe me, nobody in the world does with pizza what is being done with it in America....

When making pizza dough, how would I get the homemade kind really thin? I have a Cuisinart powerprep 11 cup thingy. I love it, and have made pizza dough many times. However, the dough is more breadlike than I care for. I prefer the really thin kind that California Pizza Kitchen/Pizza Hut has. My theory is to use less yeast and water.... I should refridgerate the dough while resting it for the day?

What does pizza hut put in their crust and their pizza sauce? I have tried many recipes for pizza, but none of them can compare to pizza hut. Does anyone know the secret ingredient?

How would you repair a frozen pizza from the supermarket so that it tastes at least halfway like real pizza? If you eat it as it is, supermarket frozen pizza, heated in the oven, tastes like cardboard flavored with tomato paste. So, what would you add to fix it up to your standards?